Since its launch, Amber has challenged the status quo of fine dining in Hong Kong and beyond, attracting a global audience of discerning gourmands for its innovative approach to French cuisine. Its most recent evolution has ushered in a new era of contemporary dining, with a thoroughly reimagined dining experience.

In the elegantly composed dining room created by renowned New York firm Tihany Design, Culinary Director Richard Ekkebus and his team continue to redefine cuisine for a modern audience, with consciously sourced ingredients whose innate flavours and nourishment are celebrated through a foundation of French technique.


15 Queen's Road Central, Central, Hongkong

  • Name Ansprechpartner
    James W. Baron
  • Position Ansprechpartner
    Chef de Cuisine
Guide Michelin
  • 2 Sterne
  • Keine Kommentare vorhanden.
  • Endorsement abgeben