Über

«Still today I often get a curious glance from our diners when I offer help with the wine list and they ask me skeptically, “Are you the sommelier?” I believe that if you have a passion and dedication for a certain topic then it will show through easily, and that—paired with knowledge and professionalism—is what convinces guests in the restaurant. »

Ort

Talstrasse 1, 8001 Zürich, Schweiz

Video
Position

Chef Sommelier